Best dutch oven

best beef stew recipe dutch oven


Hey there! As a product reviewer, I’m excited to share my experience with using a Dutch oven to make one of my all-time favorite dishes: beef stew. If you’re not familiar with what a Dutch oven is, it’s a large, heavy cooking pot with a tight-fitting lid. Dutch ovens are known for their ability to evenly distribute heat, making them the perfect tool for slow-cooking hearty dishes like beef stew. In this article, I’ll be sharing my go-to beef stew recipe and tips on how to make it in a Dutch oven.


Let’s start with the ingredients you’ll need for this beef stew recipe:

Main ingredients

  • 2 lbs beef chuck roast, cut into 1-2 inch cubes
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups red wine
  • 4 large carrots, peeled and chopped
  • 3 ribs celery, chopped
  • 2 bay leaves
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper, to taste

Optional ingredients:

  • 1 lb potatoes, peeled and chopped
  • 1 cup frozen peas

Each ingredient plays a crucial role in the flavor and texture of the beef stew. For instance, using a good quality beef chuck roast will result in tender and juicy meat. It’s important to use fresh vegetables and herbs, which will enhance the taste of the dish. When selecting your vegetables, look for firm and vibrant colors. Additionally, fresh herbs will have a stronger aroma and taste, so avoid using stale, expired herbs.


Now that you have all of the ingredients, it’s time to start cooking! Follow these simple steps:

Step 1: Season the beef

Sprinkle salt and pepper over the beef cubes, making sure all sides are coated evenly.

Step 2: Brown the beef

Heat olive oil in the Dutch oven over medium-high heat. Brown the beef in batches, making sure each side is browned before removing from the pot.

Step 3: Sauté the onions and garlic

Add the chopped onions and garlic to the Dutch oven and sauté until they are softened and lightly browned, about 5 minutes.

Step 4: Add the remaining ingredients

Add the beef broth, red wine, carrots, celery, bay leaves, thyme, and rosemary to the Dutch oven. Make sure the meat is covered with liquid. Bring the mixture to a boil, then reduce the heat and simmer for 2-3 hours, or until the meat is tender.

Step 5: Optional ingredients

If you choose to use potatoes and peas, add them to the Dutch oven about 30 minutes before the end of the cooking time. This will ensure they are cooked to perfection.


Cooking beef stew in a Dutch oven requires a bit of patience, but the results are worth it! Here are some tips to get the perfect stew:

Method 1: Oven cooking

Preheat your oven to 325°F. Place the Dutch oven, covered, in the oven and cook for 2-3 hours, or until the meat is tender. This method creates a moist and tender stew with even heat distribution.

Method 2: Stovetop cooking

If you prefer stove top cooking, cook the stew over low heat, stirring occasionally. Make sure the lid is securely in place to prevent evaporation. The result is a hearty and flavorful stew with a thicker broth.

Monitoring the cooking process

It is important to monitor the cooking process to ensure the stew is not overcooked or undercooked. Test the meat by gently piercing it with a fork. If it slides in and out easily, the meat is ready. If not, continue cooking until it is fork-tender.


Now that your beef stew is ready, it’s time to serve it up! Here are some presentation ideas:

Serving suggestions:

  • Serve the beef stew in a bowl, topped with a sprig of fresh thyme or parsley.
  • Slice up some crusty bread and use it to soak up the delicious broth.
  • Pair the beef stew with a side salad or some roasted vegetables.

Storing leftovers

Store any leftover beef stew in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months. When reheating, add a splash of beef broth to restore the stew’s moisture and flavor.


There you have it, folks! My go-to beef stew recipe, perfect for making in a Dutch oven. This slow-cooked, one-pot meal is the perfect comfort food for those chilly nights. I believe this recipe is the best because it is the perfect balance of flavors and it’s easy to make. I encourage you to try this recipe and share your experience in the comments section. Don’t forget to check out other Dutch oven recipes on the blog!

List of 10 best beef stew recipe dutch oven

Bestseller No. 1
Amazon Basics Enameled Cast Iron Covered Dutch Oven, 6-Quart, Light Pink
  • 6-quart cast iron dutch oven pot for cooking and baking in the oven or on the stovetop; Oven safe up to 400 degrees Fahrenheit
  • Smooth enamel finish provides long-lasting durability and non-stick convenience
  • Cast iron provides even heat distribution and retention; Hand wash only
  • Dual side handles and fitted lid
  • Roast meat, bake bread, marinate food, sauté vegetables, prepare soups, stews, casseroles, and more
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Squirrel Brand Sweet Brown Butter Cashews, 3.5 Ounces, Gluten Free, Vegetarian
  • Contains 1- 3.5 Ounce resealable stand up bag of Squirrel Brand Sweet Brown Butter Cashews
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Superbaking Banneton Bread Proofing Basket Set, Round 9" Sourdough Proofing Basket for Bread Making Tools Supplies, Banneton Basket Sourdough Bread Baking Supplies, Artisan Bread Kit, Gifts for Bakers
  • Perfect Gift for the Bread Baker: Your sourdough artisan bread making kit contains all the tools You need to bake delicious oven-fresh bread. Fill your home with love and warmth with a wholesome meal for family and friends
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Bestseller No. 4
McCormick All Natural Pure Vanilla Extract, 1 fl oz
  • Premium pure vanilla bean extract with a deep, rich taste and color
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  • A baker’s best friend — even balances meat and seafood dishes
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SaleBestseller No. 5
Ninja MC1001 Foodi PossibleCooker PRO 8.5 Quart Multi-Cooker, with 8-in-1 Slow Cooker, Dutch Oven, Steamer & More, Glass Lid & Integrated Spoon, Nonstick, Oven Safe Pot to 500°F, Sea Salt Gray
  • REPLACES 14 COOKING TOOLS & APPLIANCES: This cooker replaces the need for a slow cooker, steam oven, food warmer, nonstick pot, sauté pan, cast iron skillet, saucier, steamer, saucepan, stock pot, Dutch oven, roasting pan, bread maker, and utensil.
  • SEAR & SAUTÉ DIRECTLY IN THE POT: Using the bottom heating elements, you are able to sear proteins and sauté vegetables right in the cooking pot—no need to transfer to the stovetop.
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  • PERFECT FOR ENTERTAINING: 8.5-quart cooking capacity allows you to make chili for up to 20 people, 9 lbs. of spaghetti and meatballs, or enough pulled pork for 30 sliders.
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SaleBestseller No. 6
Augason Farms Vegetable Stew Blend 2 lbs 0.5 Oz
  • 40 Servings
  • 3,200 Calories
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Augason Farms Dehydrated Chopped Onions No. 10 Can, 1 lb 7 oz (652 g) (5-12000)
  • 217 servings
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  • Perfect for food storage, emergencies, survival, camping, and everyday use
  • Up to a 25 year shelf life
Bestseller No. 8
Lodge EC6D13 Enameled Cast Iron Dutch Oven, 6-Quart, Oyster White
  • A flawless pairing of form and function that doesn't quit, the Lodge Dutch Oven is an enameled cast iron classic that's great for preparing and serving memorable meals.
  • WHAT IS PORCELAIN ENAMEL ON CAST IRON. It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
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Bestseller No. 10
McCormick Grill Mates Smokehouse Maple Seasoning, 28 oz - One 28 Ounce Container of Smokehouse Maple Seasoning, Perfect on Pork Chops, Chicken, Burgers and More
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  • Kosher and made without added MSG for an authentic taste you can trust

People also ask

What is the Best Beef Stew Recipe for Dutch Oven?

There are many great beef stew recipes for Dutch ovens, but one that is highly recommended is the classic beef stew recipe. It is simple, easy to follow, and packed with amazing flavors. This recipe typically includes chunks of beef, vegetables, spices, and a few other key ingredients that are cooked to perfection over low heat.

What Ingredients are Required for Best Beef Stew Recipe in Dutch Oven?

The ingredients for the best beef stew recipe in Dutch oven typically include beef, potatoes, carrots, celery, onions, garlic, canned tomatoes, beef broth, red wine, bay leaf, thyme, salt, and black pepper. You may add other seasonings or vegetables to customize the recipe according to your taste and preference.

How Do I Make the Best Beef Stew in Dutch Oven?

To make the best beef stew in Dutch oven, follow these simple steps:

  1. Sear the beef in a Dutch oven over medium heat until browned on all sides.
  2. Add the onions, garlic, carrots, celery, and potatoes, and cook for a few minutes or until the vegetables are soft.
  3. Add the canned tomatoes, beef broth, red wine, bay leaf, thyme, salt, and black pepper to the Dutch oven and stir to combine.
  4. Cover the Dutch oven and simmer over low heat for at least 2 hours or until the beef is tender and the flavors have melded together.
  5. Adjust the seasoning if necessary, and serve hot with crusty bread or rice.
Can I Use Different Cuts of Beef for Best Beef Stew Recipe?

Yes, you can use different cuts of beef for the best beef stew recipe, but it is recommended to use tougher cuts of meat such as chuck roast, stew meat, or brisket. These cuts are perfect for slow cooking and will become tender and flavorful when cooked in the Dutch oven for a prolonged period.

Can I Make Best Beef Stew in a Slow Cooker Instead of Dutch Oven?

Yes, you can make the best beef stew in a slow cooker instead of Dutch oven. Simply follow the same recipe but transfer the ingredients to a slow cooker instead of Dutch oven. Cook on low heat for at least 8 hours or until the beef is tender and the flavors have melded together.

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