Best dutch oven

best campfire dutch oven recipes

Best Campfire Dutch Oven Recipes: The Ultimate Guide

As a seasoned camper and outdoor enthusiast, I understand the importance of having the right gear for a successful trip. One of my must-have items is a campfire dutch oven. Not only does it make cooking in the great outdoors more convenient, but it also produces some of the most delicious meals you’ll ever taste. In this article, I’ll share my top 5 campfire dutch oven recipes and provide some insight on what to look for in a dutch oven for camping.

Section 1: The Top 5 Campfire Dutch Oven Recipes

1. Dutch Oven Chili

Cooking time: 2 hours | Difficulty: Easy

dutch oven chili

This hearty recipe is a classic camping dish that never fails to impress. Brown some ground beef, add some spices, and let it simmer for a few hours. Serve with some fresh cornbread and enjoy!

2. Campfire Cobbler

Cooking time: 45 minutes | Difficulty: Easy

campfire cobbler

This recipe is perfect for satisfying your sweet tooth while out in the wilderness. All you need is some canned fruit, cake mix, and soda. Top with some whipped cream or ice cream, and you’ve got yourself a delicious campfire dessert!

3. Dutch Oven Beef Stew

Cooking time: 3 hours | Difficulty: Intermediate

dutch oven beef stew

This recipe requires a bit more prep work, but it’s worth it for the end result. Brown some beef, add some veggies and broth, and let it cook for a few hours. The result? A warm and hearty stew that’s perfect for chilly nights.

4. Garlic Herb Roast Chicken

Cooking time: 1.5 hours | Difficulty: Intermediate

dutch oven roast chicken

This recipe might seem daunting, but it’s really quite simple. Season a whole chicken with garlic and herbs, and let it roast in your dutch oven. The result is a succulent and flavorful bird that’s sure to impress your camping companions.

5. Dutch Oven Lasagna

Cooking time: 1 hour | Difficulty: Easy

dutch oven lasagna

This recipe is a fun twist on a classic dish. All you need is some lasagna noodles, ground beef, and marinara sauce. Layer everything in your dutch oven, and let it cook to perfection. Top with some fresh basil and grated parmesan for added flavor.

Section 2: What to Look for in a Campfire Dutch Oven

When selecting a dutch oven for camping, there are a few key features to consider:


Dutch ovens come in many sizes, so it’s important to choose one that’s appropriate for your group size. A 12-inch dutch oven is a good choice for most camping trips, as it can cook enough food for around 6-8 people.


You want your dutch oven to be made of durable, high-quality materials. Cast iron and stainless steel are both good options, as they can withstand high temperatures and are easy to clean.


Your dutch oven should be able to handle the rigors of camping, including extreme temperatures, bumps and bruises, and occasional drops. Look for a model with sturdy handles and a tight-fitting lid.

Overall, a good quality dutch oven is a wise investment for any camping enthusiast. It will provide years of delicious meals and memories.

Section 3: Tips for Cooking with a Campfire Dutch Oven

Here are some tips to help you get the most out of your campfire dutch oven:


Before using your new dutch oven, it’s important to season it first. Coat the inside with vegetable oil or shortening, and bake it in the oven or over a campfire for an hour. This will create a non-stick surface and prevent food from sticking.


You want your dutch oven to heat evenly, so make sure you invest in a model with a thick bottom. Also, don’t be afraid to place hot coals on the lid for even heating from the top.


Never use soap to clean your dutch oven, as it can remove the seasoning. Instead, use hot water and a scrub brush to remove any food residue. Once dry, you can apply a light coat of oil to protect the surface.


A campfire dutch oven is a versatile and convenient tool that can make your camping meals extra special. Whether you’re cooking chili, cobbler, or lasagna, these recipes are sure to impress. When shopping for a dutch oven, be sure to consider the size, material, and durability. With proper care and maintenance, a good quality dutch oven can last for generations. Happy camping!

List of 10 best campfire dutch oven recipes

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People also ask

What is a Dutch oven and how is it different from other types of pots and pans?

A Dutch oven is a heavy, thick-walled cooking pot with a tight-fitting lid, usually made of cast iron or enamel. Unlike other pots and pans, it can withstand high temperatures and can be used both on the stove and in the oven. Its thick walls and lid lock in moisture and heat, making it ideal for slow-cooking and braising.

What are the best ingredients to use for campfire Dutch oven recipes?

The best ingredients for campfire Dutch oven recipes are ones that are durable, easy to transport, and won’t spoil quickly. Good options include meat, potatoes, carrots, onions, garlic, spices, and canned goods like beans or tomatoes. You can also use pre-made mixes like biscuit or pancake mix to make breakfast or desserts.

What are some popular campfire Dutch oven recipes?

Some popular campfire Dutch oven recipes include beef stew, chili, lasagna, baked beans, pot roast, chicken and dumplings, and cornbread. For breakfast, you can make scrambled eggs, bacon, hash browns, or oatmeal. For dessert, you can make cobbler, cake, or brownies.

What kind of campfire do I need to cook with a Dutch oven?

You can use either a wood or charcoal campfire to cook with a Dutch oven. Wood fires provide more heat and flame, but require more maintenance and can be harder to control. Charcoal fires are easier to control and provide a more consistent heat source, but require more fuel and take longer to heat up.

How do I take care of my campfire Dutch oven?

To take care of your campfire Dutch oven, you should clean it after every use with hot water and a scrub brush. Never use soap or harsh abrasives, as they can damage the seasoning on the cast iron. Dry your Dutch oven completely and apply a thin layer of oil to the inside and outside to prevent rust. Store your Dutch oven in a cool, dry place with the lid slightly ajar to allow air circulation.

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