Best dutch oven

best dutch oven dessert

My Love for Dutch Oven Cooking

As a dutch oven and recipe enthusiast, I am always on the lookout for new and delicious ways to use my trusty cast-iron pot. From savory stews to crispy bread, I have cooked it all in my dutch oven. However, my favorite thing to make in it is dessert. There is just something about the combination of warm, gooey sweetness and the rustic charm of the dutch oven that makes it irresistible. In this blog post, I will be sharing my top five favorite dutch oven desserts and diving into what makes them so special.

Criteria for Selecting the Best Dutch Oven Dessert

When selecting the best dutch oven desserts, I took a few different factors into account. First and foremost, taste was key. The dessert had to be delicious and satisfying. Secondly, it had to be easy to prepare. I wanted recipes that didn’t require a lot of complicated steps or hard-to-find ingredients. Thirdly, I considered the ingredients themselves. I wanted desserts that were made with wholesome, real food ingredients. Fourthly, cooking time was a factor. I didn’t want anything too time-consuming or fussy. Lastly, I thought about nutritional value. While desserts are never going to be health foods, I wanted to choose ones that weren’t overloaded with sugar and empty calories.

My Top 5 Best Dutch Oven Desserts

Recipe 1: Classic Apple Cobbler

For me, apple cobbler is the quintessential dutch oven dessert. It’s warm, comforting, and always hits the spot. To make it, you simply mix together sliced apples with cinnamon, sugar, flour, and a bit of lemon juice. Then you make a simple crust with flour, baking powder, salt, and butter, and spoon it over the top of the apples. Bake for about an hour, and you have a delicious, buttery cobbler that is amazing served with a scoop of vanilla ice cream.

Recipe 2: Chocolate Lava Cake

This is a recipe that will impress any guests you have over for dinner. It looks fancy but is actually pretty simple to make. You whisk together flour, sugar, cocoa powder, baking powder, salt, milk, melted butter, and vanilla extract until smooth, and pour the batter into individual ramekins or jars. Then you microwave some chocolate chips, cream, and salt together until melted and pour it into the center of each ramekin. Bake in the dutch oven for about 20-25 minutes, and you have a rich, gooey lava cake that is sure to satisfy any chocolate lover.

Recipe 3: Peach and Blueberry Crisp

This is a summery dessert that is perfect for using up ripe, juicy fruit. You mix together sliced peaches and blueberries with sugar, cornstarch, and lemon juice, and pour the mixture into the dutch oven. Then you make a crumbly topping with oats, flour, brown sugar, cinnamon, and butter, and sprinkle it over the top of the fruit. Bake for about 45 minutes, and you have a crispy, juicy, flavorful dessert that is great served with whipped cream or vanilla yogurt.

Recipe 4: Brownie S’mores

If you love s’mores, you will love this decadent twist on the classic treat. Start by making a simple brownie batter with flour, sugar, cocoa powder, melted butter, eggs, and vanilla extract. Then you pour it into the dutch oven and top with a layer of graham crackers and chocolate chips. Finally, top with mini marshmallows and bake for about 30 minutes or until the marshmallows are golden brown and the brownies are set. This dessert is rich, chocolatey, and perfectly gooey.

Recipe 5: Lemon Berry Cake

This is a dessert that is perfect for summer, with its bright, citrusy flavors and juicy berries. To make it, you mix together flour, sugar, baking powder, salt, lemon zest, eggs, and melted butter, and pour the batter into the dutch oven. Then you sprinkle sliced berries over the top and bake for about 45 minutes. The result is a light, fluffy cake that is bursting with fresh fruit flavor. Serve with a dollop of whipped cream or a scoop of lemon sorbet for an extra special treat.

Final Thoughts and Conclusion

As you can see, there are endless possibilities when it comes to cooking desserts in a dutch oven. All of the recipes I have shared here are easy to make, delicious, and perfect for serving up something special to your family and friends. Personally, my top pick would have to be the classic apple cobbler, but I also love trying out new recipes and experimenting with different flavor combinations. If you haven’t tried making dessert in a dutch oven yet, I highly encourage you to do so. You might just find that it becomes your favorite way to bake.

List of 10 best dutch oven dessert

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People also ask

Best Dutch Oven Dessert FAQs

Best Dutch Oven Dessert FAQs

Q: What is a Dutch oven dessert?

A Dutch oven dessert is a sweet dish that is cooked in a Dutch oven. Dutch ovens are large, heavy pots with a tight-fitting lid that can be used for cooking over an open flame or in an oven. Dutch oven desserts are often made with fruit, bread, or cake batter and are usually baked or simmered in the pot on a low heat.

Q: What are some popular Dutch oven desserts?

Some popular Dutch oven desserts include apple crisp, peach cobbler, berry crumble, chocolate cake, bread pudding, and campfire cones.

Q: What type of Dutch oven should I use for making desserts?

You can use any type of Dutch oven for making desserts, but enameled cast iron or ceramic Dutch ovens are the best because they distribute heat evenly and are great for browning the top of your dessert.

Q: Do I need to preheat the Dutch oven before putting dessert in it?

No, you don’t need to preheat the Dutch oven. Simply grease it with butter or cooking spray and add the dessert ingredients. The Dutch oven will heat up as the dessert cooks.

Q: How do I know when the dessert is cooked?

You can check if the dessert is cooked by inserting a toothpick or knife into the center of the dessert. If it comes out clean, the dessert is done. Another way to check is by tapping the top of the dessert with your finger. If it bounces back, the dessert is cooked.

Q: Can I make a Dutch oven dessert ahead of time?

Yes, you can make a Dutch oven dessert ahead of time. It’s best to cook the dessert in advance and allow it to cool before storing it in an airtight container in the refrigerator. You can reheat the dessert in the Dutch oven over low heat when you’re ready to serve.

Q: Can I make a Dutch oven dessert on a stovetop?

Yes, you can make a Dutch oven dessert on a stovetop. Simply place the Dutch oven on the stovetop over low heat and cook the dessert, stirring frequently to prevent it from burning. You can also use a heat diffuser to distribute the heat evenly.

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