Best dutch oven

best dutch oven desserts


As a dutch oven and recipe enthusiast, I love to experiment with various dishes that can be cooked in a dutch oven. Dutch ovens are versatile and can be used for everything from soups to stews, but one of my favorite things to bake in a dutch oven is desserts. In this blog post, I’ll go through the top five best dutch oven desserts that I’ve tried along with their ingredients, preparation, flavor, and texture.

Importance of Finding the Best Dutch Oven Desserts

Finding the right dessert recipe for your dutch oven is just as important as finding the right dutch oven for your kitchen. The right dessert recipe can bring out the best in your dutch oven, making your dessert taste even more delicious. You can bake a plethora of desserts in a dutch oven, but it’s essential to find the one that works best for your taste and preferences.

Criteria Used to Assess Dutch Oven Desserts

To assess dutch oven desserts, I consider three primary criteria including the ingredients, cooking instructions, and the overall taste and quality of the final product.

Top 5 Best Dutch Oven Desserts

1. Dutch Oven Apple Crisp

– 6 cups peeled and sliced apples
– 3 tbsp flour
– 1 tbsp ground cinnamon
– 1/4 tsp salt
– 1/2 tsp nutmeg
– 1/2 cup sugar
– 1/2 cup flour
– 1/2 cup rolled oats
– 1/2 cup cold butter, cubed

Preparation and Cooking Instructions:
Preheat your oven to 375°F. Toss the apple slices with the flour, cinnamon, salt, nutmeg, and sugar in a dutch oven. In a separate bowl, combine the flour, sugar, oats, and cold butter, mixing together until it is crumbly. Sprinkle the crumble mixture over the apples. Cover the dutch oven with a lid and bake for about an hour. Once done, let it cool for 10 minutes before serving.

Flavor and Texture:
This dessert has a crunchy and crisp topping paired with warm and tender apples. The sweetness of the apples, cinnamon, and rolled oats combine to deliver the perfect balance of flavors.

2. Dutch Oven Brownies

– 1/2 cup all-purpose flour
– 1/4 tsp salt
– 1/4 tsp baking powder
– 1/2 cup unsalted butter
– 1 cup granulated sugar
– 2/3 cup unsweetened cocoa powder
– 2 eggs, beaten
– 2 tbsp water
– 1 tsp vanilla extract
– 1 cup chocolate chips

Preparation and Cooking Instructions:
Preheat your oven to 325°F. In a dutch oven, melt the butter on low heat. Add the sugar, cocoa powder, salt, and baking powder, and mix well. Take it off the heat and add the beaten eggs, water, and vanilla extract, and stir until combined. Add the flour and chocolate chips, mixing well. Bake for 25-30 minutes, or until the edges are set and the center is still a little moist. Let it cool for a few minutes before serving.

Flavor and Texture:
The dutch oven brownies have a moist and fudgy texture combined with a rich chocolate flavor. The chocolate chips add a perfect touch of chocolatey goodness.

3. Dutch Oven Peach Cobbler

– 6 cups sliced fresh peaches
– 3/4 cup all-purpose flour
– 3/4 cup granulated sugar
– 1/4 tsp salt
– 1/4 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 3/4 cup milk
– 1/2 cup unsalted butter
– 2 tsp baking powder
– 1/2 tsp vanilla extract

Preparation and Cooking Instructions:
Preheat your oven to 375°F. Add the sliced peaches to the dutch oven. In a separate bowl, mix together the flour, sugar, salt, cinnamon, and nutmeg. Add the milk, melted butter, baking powder, and vanilla extract, and stir it to a smooth batter. Pour the batter over the peaches, spreading it evenly. Cover the dutch oven with a lid and bake for 45 minutes, then remove the lid and bake for an additional 10-15 minutes to lightly brown the batter on top. Serve hot or cold.

Flavor and Texture:
This dessert has a fluffy, golden-brown batter texture complemented by soft, sweet peach slices. The combination creates a sweet and tangy flavor that is both satisfying and refreshing.

4. Dutch Oven Bread Pudding

– 5 cups day-old bread, cubed
– 1 1/2 cups milk
– 1/2 cup light cream
– 1/2 cup granulated sugar
– 2 eggs, beaten
– 1/2 cup unsalted butter
– 1/2 cup raisins
– 1/2 cup chopped walnuts
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg

Preparation and Cooking Instructions:
Preheat your oven to 350°F. In a dutch oven, combine the bread, raisins, and butter. In a separate bowl, combine the milk, cream, beaten eggs, sugar, cinnamon, nutmeg, and vanilla extract. Pour the mix over the bread mixture, top with chopped walnuts, and stir gently until well mixed. Bake in the oven for approximately 40-45 minutes or until a knife comes out clean when inserted into the pudding. Serve hot.

Flavor and Texture:
The bread pudding has a moist, warm, and cinnamony flavor that is both sweet and satisfying. The walnuts add a slight crunch that gives it a unique twist.

5. Dutch Oven Cherry Clafoutis

– 1/2 cup milk
– 1/2 cup heavy cream
– 1/2 cup granulated sugar
– 3 eggs, beaten
– 1/2 cup all-purpose flour
– 1/4 tsp salt
– 2 cups fresh cherries, pitted

Preparation and Cooking Instructions:
Preheat your oven to 375°F. Mix the milk, cream, sugar, beaten eggs, flour, and salt in a bowl until smooth. Add the pitted cherries to the bottom of the dutch oven. Pour the batter mixture over the cherries. Cover the dutch oven with a lid and bake for 45-50 minutes or until the clafoutis is golden brown and puffy.

Flavor and Texture:
The clafoutis has a delicious, light, and airy texture with a cherry burst of sweetness. The combination of cream, sugar, eggs, and flour creates a delicate balance of both creamy and fluffy texture.

Comparison of the Top 5 Best Dutch Oven Desserts

The top five dutch oven desserts have their own unique characteristics, but they all provide a delicious, homemade taste. The Dutch Oven Peach Cobbler and the Dutch Oven Apple Crisp share some common ingredients and both offer a wonderful fruity flavor. The Dutch Oven Brownies and the Dutch Oven Bread Pudding provide a more chocolatey and nutty flavor, while the Dutch Oven Cherry Clafoutis is light and fruity.


Finding the best dutch oven dessert is all about experimenting with different recipes and finding the one that works best for your taste buds. Among the top five dutch oven desserts, the Dutch Oven Apple Crisp is my personal favorite for its combination of sweet and warm flavors. I encourage you to try out more dutch oven desserts and share your feedback in the comments below.

List of 10 best dutch oven desserts

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People also ask

What are some of the best desserts that can be made in a Dutch oven?

Some of the best desserts that can be made in a Dutch oven include apple crisp, bread pudding, peach cobbler, chocolate lava cake, and baked apples with cinnamon.

What is the advantage of using a Dutch oven to make desserts?

A Dutch oven is a versatile and durable kitchen tool that is great for making desserts. It distributes heat beautifully, keeping the dessert warm and moist while baking. Plus, you can easily transfer it from stove-top to oven for delicious one-pot wonders.

What types of Dutch ovens are best suited for making desserts?

Both cast iron and enamel Dutch ovens are great for making desserts. Cast iron Dutch ovens are perfect for baking crisp topped desserts and biscuits, while enamel Dutch ovens are ideal for creamy custards and fruit compotes.

Can I make gluten-free desserts in a Dutch oven?

Yes, you can make gluten-free desserts in a Dutch oven. Just make sure to use gluten-free flour or other suitable substitutes in your recipes.

What are some tips for making a successful dessert in a Dutch oven?

Some tips for making a successful dessert in a Dutch oven include preheating the Dutch oven, using a kitchen thermometer to check the temperature, not overfilling the Dutch oven, and monitoring baking times carefully.

What are some easy-to-make Dutch oven desserts for beginners?

Some easy-to-make Dutch oven desserts for beginners include apple crisp, peach cobbler, and baked apples. These recipes require just a few ingredients and have simple instructions to follow.

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