best things to cook in a dutch oven
As a die-hard Dutch Oven enthusiast, I can’t imagine my kitchen without this versatile cooking tool. Dutch Ovens have been around for centuries, and they have only grown in popularity in recent years. In this blog post, I’ll share my experiences and tips on how to choose the perfect Dutch Oven, what meals to cook in it, and how to care for it.
A. Explanation of the popularity of Dutch Ovens
The Dutch Oven has become a staple in many kitchens because of its versatility. It is a one-pot wonder that can be used for baking, roasting, frying, and even simmering stews and soups. Dutch Ovens are also oven-safe, making it a great tool for cooking meals with long cooking times.
B. Purpose of the post
The purpose of this post is to educate readers on the different aspects of Dutch Ovens and to share some of my experiences and tips on how to make the most of this invaluable cooking tool.
C. Brief overview of what will be covered
In this post, I’ll provide insights into how to choose the perfect Dutch Oven, what type of dishes to cook in it, and how to care for it over time to make sure it lasts for years to come.
II. What to consider when purchasing a Dutch Oven
The material of the pot is important when choosing a Dutch Oven. Cast iron is the most popular option because it is durable, conducts heat evenly, and retains heat well. However, if you’re looking for something lighter, go for an enameled cast iron dutch oven or a stainless steel Dutch Oven.
The size of your Dutch Oven should be based on the size of your family and the dishes you plan on cooking in it. A 4 to 5-quart pot will work well for small families, and an 8 to 9-quart pot is better for larger families or when cooking for a crowd.
The shape of the pot will affect the cooking process. A round Dutch Oven is great for dishes that need to be stirred frequently, like stews and soups. While, an oval-shaped pot is perfect for roasting meats and vegetables or baking bread.
D. Lid design
The lid should fit snugly on the pot to keep moisture inside. Some Dutch Ovens have a self-basting lid that has spikes inside to allow condensation to drip back into the pot. A flat lid, on the other hand, is ideal for baking bread as it can retain steam.
Handles should be sturdy and durable to handle the weight of your dish. The lid should also have a handle for easy handling during cooking. You want handles that stay cool to the touch during cooking.
III. Best meals to cook in a Dutch Oven
A. Classic one-pot meals
1. Beef Stew
Beef stew is perfect for colder months, and it’s a great way to use up leftover vegetables. Cook all ingredients in the pot until the meat is tender, and the flavors meld, for a tasty winter meal.
Chili is always a hit, and making it in a Dutch Oven makes it even better. You can sauté the meat, onion, and garlic in the pot before adding the rest of the ingredients. Let the chili simmer for a few hours, and serve with your favorite toppings.
3. Chicken and Dumplings
Southern comfort food, chicken and dumplings, makes for an easy and satisfying meal. Cook the chicken in the pot with vegetables and remove the chicken. Make dumplings and add them to the pot for a delicious homemade meal.
B. Braised meats
1. Pot Roast
Pot roast is another great meal for colder weather. Season and sear the meat on all sides in the pot. Add vegetables and liquid, cover the pot, and let it cook until the meat is tender and falling apart.
2. Beef Bourguignon
This French dish is made of beef stewed in red wine and served with buttered noodles. You’ll need to chop the ingredients and saute them in the pot before adding the liquid and meat. This meal will be worth the effort.
3. Pulled Pork
A classic BBQ dish that can easily be made in a Dutch Oven. Sear the meat on all sides, add the liquid, and let it roast until it’s tender enough to pull apart.
C. Baked goods
1. Whole Roast Chicken
Roasting a chicken in a Dutch Oven is easy and yields fantastic results. Season the chicken and stuff it with aromatics. Roast it in the pot for a crispy-skinned bird and juicy meat.
2. Cast Iron Skillet Pizza
The Dutch Oven can also be used to make a crispy pan pizza. Sear the crust in the pot before adding the toppings and finish it off in the oven.
3. No-Knead Bread
The Dutch Oven is perfect for baking bread. Prepare the dough, let it rest, and bake it in the pot for a crispy crust and chewy interior.
IV. Tips and Tricks for cooking in a Dutch Oven
A. Proper seasoning
A well-seasoned Dutch Oven is essential for proper cooking. Seasoning will prevent food from sticking to the pot and will also prevent rusting. To season your pot, coat it lightly with oil and bake it for an hour.
B. Optimal cooking temperature
Dutch Ovens cook at a lower temperature than other pots. Start cooking on high heat for the first few minutes, then reduce the heat to low and let it simmer for the rest of the cooking time.
C. Using the lid for moisture retention
The lid of the Dutch Oven should be kept on while cooking to retain moisture. If you need to remove the lid, add a little water to the pot to prevent the dish from drying out.
D. Stirring vs. Not Stirring
Stirring is necessary for dishes like stews and soups to prevent sticking and ensure even cooking. However, for roasts and baked goods, avoid opening the lid to retain heat and moisture.
V. Dutch Oven Care and Maintenance
A. Cleaning Tips
After cooking, let the pot cool down before washing it in warm soapy water. Don’t use harsh chemicals, abrasive scrubbers or put it in the dishwasher.
Store the Dutch Oven in a dry place. Avoid nesting it with other cast iron cookware or storing it with the lid on, as this may trap moisture inside and cause rusting.
If the pot is looking dull or rusted, start the seasoning process again. Using steel wool, scrub the pot clean, rinse and dry it off. Coat with oil, and bake in the oven for an hour or until the oil has been absorbed.
VI. Final Thoughts
A. Recap of Best Meals
The Dutch Oven is a versatile tool, and these are some of the best meals to cook in it: beef stew, pot roast, chicken and dumplings, chili, beef bourguignon, pulled pork, whole roast chicken, cast iron skillet pizza, and no-knead bread.
B. Opinion on Dutch Ovens
I love my Dutch Oven and can’t recommend it enough. It’s a great investment that will last for decades.
C. Conclusion and call-to-action
If you don’t own a Dutch Oven yet, get one! It will change the way you cook and add endless possibilities to your meals.
VII. Additional Resources
A. Links to related recipes
Cast Iron Skillet Pizza Recipe
B. Links to recommended Dutch Ovens
C. Recommended Cookbooks for Dutch Oven Cooking
Everyday Food: The Dutch Oven Cookbook by Martha Stewart
150 Best Dutch Oven Recipes by Ross Dobson
List of 10 best things to cook in a dutch oven
- 10-IN-1 FUNCTIONALITY: Pressure cook, slow cook, sous vide, sauté pan, rice, sterilizer, yogurt maker, food warmer, cake baker and steamer.
- THE MOST VERSITILE: The ONLY Multi-Cooker with a Premium Cookware Grade Inner Pot with Stay-Cool Silicone Handles. - Meaning you can take it from your Insta Pot to your stove top!
- CONVENIENT FAVORITES: 5 programmable settings for your own special recipes.
- FAST OR SLOW: Pressure cook to save time and retain more flavor, or slow cook for traditional recipes.
- PROVEN SAFETY FEATURES: Overheat Protection, safe locking lid, upgraded gentle steam release switch with diffusing cover to reduce noise and prevent splashing on the counter, and more.
- 2-IN-1 FLIP FUNCTIONALITY: Toaster and Compact Toaster Oven in one small footprint. Flip up for toaster mode and flip down to unlock oven mode.
- PERFECT TOAST: More even toasting vs. a traditional toaster based on front to back evenness, in one compact, 1500-watt appliance.
- VERSATILE FUNCTIONS: Choose from the Toast, Bagel, Defrost, Bake, Broil, and Reheat functions.
- TOAST YOUR WAY: A 70% wider slot vs. traditional slot toaster fits long artisan breads or bakery-style bagels. Customize the Toast and Bagel functions to your desired level of doneness with 7 shade settings.
- RAPID OVEN TECHNOLOGY: With up to 400°F of heat and no preheat required, cook up to 35% faster vs. a full-size electric oven.
- SATISFACTION GUARANTEED: Dash Rapid Egg Cooker is the ORIGINAL (and most trusted) egg cooker on the market, for perfect eggs, your way, EVERY TIME, we guarantee it.
- SIX EGG CAPACITY: Cook up to 6 eggs in soft, medium, or hard boiled firmness, while saving time and water. Eggs come out consistently perfect with shell easy to peel, and clean up is snap.
- VERSATILE: This is the PERFECT appliance for picky eaters, large families, or those who have busy schedules. Hard boiled eggs, soft boiled eggs, poached eggs, scrambled eggs, individual omelets, and all within minutes of the push start button - it couldn't be easier.
- COMPACT plus LIGHTWEIGHT: Weighing 1lb, the Dash Rapid Egg Cooker is your MUST-HAVE for that first apartment, smaller kitchen, college dorm life, or camper/rv traveling. Plus, its sleek design and trendy color options will accent any kitchen space (bonus all included accessories fit inside, taking up even LESS space).
- INCLUDES: Dash Rapid Egg Cooker includes a poaching tray, omelet tray, 6 egg holder tray, measuring cup, recipe book and recipe database access (all non-electric parts are dishwasher safe).
- KITCHENWARE SET- Add elegance to your kitchen with this cooking spoons server set of 5 that includes serving spoon, spatula or turner, slotted spatula, fork and corner sraper spoon for better reach in pans and pots.
- MODERN DESIGN- A new way to upgrade your kitchen with these nonstick and eco friendly wooden spoons and is just the right way to cook your favourite delicacies. Its long handles are perfect for stirring, serving, mixing, tossing and tasting.
- HEALTHY AND SAFE COOKING- Our cooking utensils set are very essential tools to have and will not react with food or beverages. BPA free!
- HIGH QUALITY- Made of mango wood that is durable, water resistant and long lasting making these beautiful utensils useful for food preparation, serving and for gifts as well. Saves your cookware from any kind of scratch or damage while cooking and it is completely heat resistant.
- CARE- Easy to clean and we recommend hand washing as its handmade with great care. Avoid Dishwasher.
- Easy of Use: This household scouring pads / iron cast cleaner / household cleaning brushes or household cleaning tool helps to effortlessly clean all your cast iron products without stripping away accumulated flavor, and no soap or harsh detergents neede, just see the magic of our cast iron cleaner work wonders and make cleaning a breeze through
- Unmatched Durability: This cast iron skillet cleaner is machine soldered by Premium 316L Stainless steel, It is ideal for cleaning all your cast iron cookware. Boasting unmatched durability and built to last as long as your cast iron products. Each chainmail ring is designed with the highest quality food grade stainless steel in the industry to be smooth enough for pans, scrub any residue with warm water which will release quickly and easily
- Perfected Cleaning Tool: Each ring is handcrafted with smooth edging for strength and comfort to protect the seasoning of your pans. It is manufactured with high grade restaurant quality premium Grade Stainless Steel. Lightweight and convenient for cooking in home, camping or travel. Ultra-hygienic and dishwasher safe household scouring pad , kitchen cleaner , replacement of household cleaning brushes
- Widely Application: Treasured by chefs as cookware accessories a cast iron cleaner & scraper for pans, suitable for all kinds of cast iron pan kitchen cookware, such as cast iron skillet, griddle, dutch oven, pot,waffle maker, wok, glassware, Pyrex, casseroles,baking pan, tea pot, cookie sheet, cauldron, tortilla press, hibachi, cornbread, pie pan,Terracotta, Clay pot and more
- Impeccable Customer Care: We are dedicated to provide premium products for you and offer impeccable customer care to you. Don’t wait any longer and just enjoy your ideal products today!
- 6-quart cast iron dutch oven pot for cooking and baking in the oven or on the stovetop; Oven safe up to 400 degrees Fahrenheit
- Smooth enamel finish provides long-lasting durability and non-stick convenience
- Cast iron provides even heat distribution and retention; Hand wash only
- Dual side handles and fitted lid
- Roast meat, bake bread, marinate food, sauté vegetables, prepare soups, stews, casseroles, and more
- Broil, braise, bake or roast up to 500 degrees F
- Saute, simmer or fry on any stovetop
- The right tool to marinate, refrigerate, cook and serve
- Unparalleled in heat retention and even heating
- Smooth glass surface won't react to ingredients
- Crafted from German enameled iron—a thinner and less brittle material than cast iron that heats fast and evenly
- 30% lighter than the lightest premium cast iron ovens
- GlazeGuard fuses high-quality enamel with the base material, creating a bond that’s more chip-resistant than enameled cast iron
- Oven safe up to 600°F
- Handmade in Drensteinfurt, Germany
- Quality: portable fire grill is made of high-quality cold rolled steel, durable and reliable. It is suitable for any camp camping grill
- SIZE:Portable campfire metal campfire tracks, a good choice to cook delicious meals for camping on an open-air fire. The size of barbecue surface is Adjust equilateral triangles with sides from 4 inches to 8 inches,The height can be adjusted freely, up to 8 inches, the most perfect fire pit grill campfire cooking gear equipment
- Careful design: the campfire grill in campfire grill grade, camp cooking, campfire cooking equipment and campfire grill is characterized by a triangular Mini grill, which can allow heat to flow out from the campfire below, and the size can be adjusted to meet the requirements of camping cooking
- Convenience: campfire cooking product is composed of 6 10 inch steel bars. It is small, easy to carry and has a wide range of uses. It can not only be used as a camping cooking gear, but also bring various conveniences to camp
- Bakes one large traditional-style waffle
- Five-setting browning control
- Nonstick baking plates
- Brushed Stainless Steel housing
- Limited 3-year warranty
People also ask
What is a Dutch oven?
A Dutch oven is a thick-walled cooking pot with a tight-fitting lid, typically made of cast iron or ceramic. It is a versatile tool that can be used for a variety of cooking methods, including baking, roasting, stewing, and frying.
What are the best things to cook in a Dutch oven?
The possibilities are endless! Here are some of the best things to cook in a Dutch oven:
- Braised meats, such as pot roast or short ribs
- Bread, including sourdough and no-knead recipes
- Stews and soups, such as chili or chicken noodle soup
- Casseroles, such as mac and cheese or lasagna
- Baked beans or chili con carne
- One-dish meals, such as paella or jambalaya
Why is a Dutch oven good for cooking?
A Dutch oven is good for cooking because it heats evenly and retains heat well. It is ideal for slow cooking methods, such as braising and stewing, because it can maintain a consistent low temperature for long periods of time. Additionally, the heavy lid seals in moisture and flavor, resulting in tender, flavorful dishes.
Can you use a Dutch oven on a stove?
Yes, you can use a Dutch oven on a stove. In fact, it is a versatile cooking tool that can be used on a variety of heat sources, including stovetops, ovens, and even campfires. However, be sure to use a heat-resistant trivet or mat if placing a hot Dutch oven on a countertop or table.
Do you need to season a Dutch oven?
If you have a cast iron Dutch oven, it is recommended to season it before use. This process involves applying a thin layer of oil to the surface and baking it in the oven. This creates a non-stick surface and helps prevent rust. Follow the manufacturer’s instructions for seasoning your Dutch oven.
How do you clean a Dutch oven?
To clean a Dutch oven, use warm water and a mild soap or detergent. Do not use harsh abrasives or metal utensils that can scratch the surface. After cleaning, rinse thoroughly and dry completely. To prevent rust, coat the surface lightly with vegetable oil or another food-grade oil.