Ooni pizza oven

how to light ooni pizza oven


As someone who loves the taste of freshly made pizza, I was excited to get my hands on the Ooni Pizza Oven. This compact, portable oven allows you to enjoy restaurant quality pizza in the comfort of your own home. However, I quickly discovered that to achieve optimal results, proper lighting of the oven is crucial. In this article, I will share my real life experiences with lighting the Ooni Pizza Oven and provide tips and advice for achieving the perfect flame.

What is the Ooni Pizza Oven?

For those unfamiliar, the Ooni Pizza Oven is a compact, portable outdoor pizza oven that uses either wood, charcoal, or gas as fuel. It’s made of brushed stainless steel and can heat up to 932°F in just 20 minutes. This allows you to cook a pizza in just 60 seconds, just like they do at your favorite pizzeria!

Why is Proper Lighting Important?

When it comes to cooking in the Ooni Pizza Oven, proper lighting is essential. If the oven is not lit correctly, your pizza will not cook evenly or have that crispy, charred crust that we all love. Additionally, an improperly lit fire can also cause the oven to overheat or even damage the inside of the oven.

What You Will Learn

By the end of this article, you will know how to properly light the Ooni Pizza Oven using different fuel sources, how to monitor and adjust the fire, and how to cook the perfect pizza.

Know Your Fuel Sources

Types of Fuel

When it comes to lighting the Ooni Pizza Oven, there are three different fuel sources available: wood, charcoal, and gas. Each fuel source has its own advantages and disadvantages, so it’s important to know which one is right for you.

Storing and Handling Fuel

No matter which fuel source you choose, it’s important to properly store and handle it to ensure that it’s dry and ready to use. For wood and charcoal, store it in a dry area away from moisture. For gas, be sure to check the tank for leaks and have it properly installed by a professional.

Advantages and Disadvantages

Wood and charcoal provide a more authentic taste and experience, but they require more time and effort to light and maintain the fire. Gas, on the other hand, is much more convenient but may not provide the same smoky flavor as wood or charcoal.

Prepping the Oven

Cleaning the Oven

Before lighting the oven, it’s important to clean it out to remove any debris or leftover ash. This not only ensures that the oven is clean, but it also allows for better air flow and heat distribution.

Proper Ventilation

It’s also important to ensure that the oven has proper ventilation. This means leaving the door open slightly to allow for air flow and to prevent the oven from overheating.

How to Prep the Oven for Lighting

Once the oven is clean and ventilated, it’s time to prep it for lighting. This involves arranging the fuel in the oven and creating a small pile for kindling.

Lighting the Oven

Tools Needed

To light the Ooni Pizza Oven, you’ll need a few tools: fire starters, lighter or matches, and long tongs for handling the fuel.

Step-by-Step Guide

1. Arrange the fuel in the oven according to the manufacturer’s instructions.
2. Create a small pile of kindling in the center of the fuel.
3. Light the fire starter and place it on top of the kindling.
4. Once the kindling has caught fire, use tongs to add more fuel slowly and carefully.
5. Continue to add fuel until the fire is hot enough to cook the pizza.

Common Mistakes to Avoid

Some common mistakes to avoid when lighting the Ooni Pizza Oven include adding too much fuel too quickly, not allowing enough time for the kindling to catch fire, and using damp or wet fuel.

Monitoring the Fire

How to Monitor the Fire

Once the fire is lit, it’s important to monitor it closely to ensure that it’s burning evenly and at the right temperature. To do this, you can use an infrared thermometer or simply observe the size and color of the flame.

Signs the Fire May Need Adjusting

If the flame is too small or too large, or if the oven is not heating up quickly enough, it may be time to adjust the fire. Other signs that the fire may need adjusting include uneven cooking or a crust that is either too soft or too hard.

How to Adjust the Fire

Adjusting the fire may involve adding more fuel, rearranging the fuel, or opening or closing the door slightly to adjust the air flow.

Cooking in the Oven

Preparing the Pizza

Before cooking your pizza, be sure to have all of your toppings ready to go. Roll out your dough and add your sauce and toppings.

How to Slide the Pizza into the Oven

Using a pizza peel, slide your pizza onto the preheated pizza stone inside the oven. Be sure to rotate the pizza occasionally to ensure even cooking.

Cooking Time and Temperature Recommendations

For best results, the oven should be heated to 932°F before cooking your pizza. Cooking time should be around 60 seconds, but may need to be adjusted depending on the size and thickness of your pizza.


Recap of Key Points

To achieve the perfect flame in the Ooni Pizza Oven, it’s important to choose the right fuel source, properly prep the oven, and monitor and adjust the fire as needed.

Final Thoughts

While lighting the Ooni Pizza Oven may take some practice, once you master it, you’ll be able to cook delicious, restaurant quality pizza right in your own backyard.

Importance of Practice

Remember that practice makes perfect, and the more you use your oven, the better you’ll get at lighting it and cooking the perfect pizza. So don’t be discouraged if your first pizza doesn’t come out perfectly – keep practicing and soon you’ll be a pizza pro!

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People also ask

What is the best way to light my Ooni pizza oven?

The best way to light your Ooni pizza oven is to use either wooden pellets or charcoal.

What kind of wood pellets should I use?

You can use any kind of wood pellets specifically made for pellet grills or smokers. We recommend using food-grade pellets such as hardwood, fruitwood or wood blends to achieve best combustion and optimal flavor to your pizza.

How much wood pellets do I need to use?

It depends on the size of your Ooni pizza oven. Refer to the Ooni website or user manual for specific instructions on how much wood pellets to use. Usually with Ooni 3 multi-fueled oven, we recommend using 300g of wood pellets to fill the hopper whilst on initial ignition, and then a handful of pellets to fuel the oven when its perceived that pellets are running low (typically every 10-15mins).

How do I light my wood pellets?

The easiest way to light wood pellets is to use a fire starter, lighter or a blow torch. Make sure the fire is under control and the wood pellets are burning properly before placing them inside your Ooni pizza oven.

Can I use charcoal to light my Ooni pizza oven?

Yes, you can use charcoal to light your Ooni pizza oven, but make sure to use natural wood lump charcoal instead of briquettes. Natural wood lump charcoal produces less ash, provides a cleaner burn, and has less additives that can negatively affect the flavor of your pizza.

How much charcoal should I use?

It depends on the size of your Ooni pizza oven. Refer to the Ooni website or user manual for specific instructions on how much charcoal to use. As a guide, with Ooni 3 multi-fueled oven, we recommend using 500g of charcoal for the initial ignition and then adding more charcoal as needed to maintain the temperature.

How do I light my charcoal?

The easiest way to light charcoal is to use a chimney starter or a blowtorch. Once the charcoal is glowing and covered in white ash, spread it evenly in the designated charcoal feeder tray area inside the Ooni oven. Make sure that any flames have subsided before adding your pizza or food into the oven.

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