Ooni pizza oven

ooni pizza oven dough recipe


When it comes to making pizza at home, there are a few things that are essential to have. One of those things is a good pizza oven. Enter the Ooni pizza oven, a popular choice for those who want to make homemade pizza with a crispy, stone-baked crust. In this review, I’ll be discussing my personal experience with the Ooni pizza oven and the importance of having a good dough recipe.

Features of the Ooni Pizza Oven

The Ooni pizza oven comes in a few different models, including the Ooni Pro, Ooni Koda, and Ooni Karu. Each model has its unique features, but all are designed to cook pizza quickly and evenly. The Ooni pizza oven is powered by either gas or wood pellets, and it can reach temperatures of up to 932°F in just 20 minutes. This means that you can have a pizza cooked and ready to eat in as little as 60 seconds!

One of the benefits of the Ooni pizza oven is that it has a stone baking board, which helps to give your pizza that crispy crust that we all love. Another great feature is that it’s portable, so you can take it with you to picnics or backyard parties.

How to Make Pizza Dough for the Ooni Pizza Oven

When it comes to making pizza dough, it’s essential to have a good recipe. Here’s a step-by-step guide on how to make the perfect pizza dough for the Ooni pizza oven.


  • 1 lb. all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon yeast
  • 1 tablespoon olive oil
  • 1 cup lukewarm water


  1. Mix the flour and salt together in a large mixing bowl.
  2. Add the yeast, olive oil, and water to the bowl.
  3. Using your hands, mix the ingredients together until the dough comes together in a ball.
  4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until it is smooth and elastic.
  5. Place the dough in a lightly oiled bowl, cover it with a cloth, and let it rest for 30 minutes.
  6. Punch the dough down, and it’s now ready to use for your pizza!

Some tips and tricks for a successful pizza dough with the Ooni pizza oven are to make sure that the dough is stretched thin enough to cook quickly, and to use a light dusting of cornmeal on your pizza peel to prevent sticking.

Test Run

Now, for the fun part – testing out the Ooni pizza oven and dough recipe! I followed the instructions for making the dough, and it came together easily. I then followed the instructions for stretching the dough and added my toppings (tomato sauce, mozzarella cheese, and pepperoni).

When using the Ooni pizza oven, it’s important to have a pizza peel to transfer the pizza onto the stone baking board. I found this process to be easy and quick, and my pizza cooked in just under a minute.

The result? A delicious, crispy, and perfectly cooked pizza! I compared it to other homemade pizza that I’ve made in a regular oven, and there was no comparison. The Ooni pizza oven gave my pizza that restaurant-quality taste and texture.


In conclusion, I highly recommend the Ooni pizza oven for anyone who loves making pizza at home. The combination of a great pizza oven and a good dough recipe is truly unbeatable. If you’re in the market for a pizza oven, look no further than the Ooni. And, lucky for you, I have a discount code – just use the code “PIZZALOVER” at checkout for 10% off your purchase!

List of 10 ooni pizza oven dough recipe

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People also ask

What is the Ooni Pizza Oven Dough Recipe?

The Ooni Pizza Oven Dough Recipe is a recipe for making pizza dough specifically designed for Ooni Pizza Ovens.

What are the ingredients for the Ooni Pizza Oven Dough Recipe?

The ingredients for the Ooni Pizza Oven Dough Recipe are Flour, Yeast, Water, Salt, and Olive Oil.

What type of flour can I use?

You can use Caputo Pizzeria flour, or any high-quality bread flour.

How much pizza dough does this recipe make?

This recipe typically makes enough dough for 4-6 medium-sized pizzas.

How long does the dough need to rise?

The dough needs to rise for at least 1-2 hours at room temperature or until doubled in size. It can also be stored in the fridge overnight for a slower rise.

What is the ideal cooking temperature for the Ooni Pizza Oven Dough Recipe?

The ideal cooking temperature for the Ooni Pizza Oven Dough Recipe is between 500-550°F (260-290°C).

Can I freeze the dough?

Yes, you can freeze the dough. Simply wrap it tightly in plastic wrap and store in the freezer for up to 3 months. When ready to use, allow the dough to thaw in the refrigerator overnight before cooking.

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