ooni pizza oven tips
As a lover of homemade pizza, I was excited to try out the Ooni pizza oven – a popular option for creating authentic, wood-fired pizzas right in the comfort of your own backyard. While the Ooni pizza oven is easy to use, there are still tips and tricks that can help ensure the best results every time.
Tip 1: Preheat Properly
Before placing your pizza in the Ooni, it is crucial to preheat the oven. This helps create a crisp crust while retaining the moisture of the toppings. For the Ooni pizza oven, the ideal preheating temperature is 932°F, which takes approximately 15-30 minutes, depending on the fuel type. For those using wood, I suggest using seasoned hardwood such as oak or maple, which can take longer to preheat but provide a desirable smoky flavor. For those using gas, the preheating time will vary based on the size of the oven and the amount of gas used. Always check the manufacturer’s guidelines for preferred fuel recommendations.
Tip 1.1: Heating Wood-Fired Ovens
For wood-fired ovens, start by building a fire using small kindling or fire starters, gradually adding larger hardwood logs. Allow the oven to reach a temperature of approximately 600°F before adding the pizza. Monitor the fire to ensure it remains consistent and distribute the heat evenly by moving the logs around.
Tip 2: Use the Right Flour
The most critical component of any pizza is the crust, and choosing the right flour can make all the difference. All-purpose flour is an excellent choice for beginners, but for a more authentic flavor, look for “00” flour, which is finely milled and has a lower protein content. This type of flour creates a crisp, light crust that is perfect for Neapolitan-style pizzas. Other flours like bread or whole wheat will create a denser crust.
Tip 2.1: Properly Handling and Storing Flour
To ensure optimal results with your flour, store it in an airtight container in a cool, dry place. Measure the flour accurately and avoid overworking the dough. Overworking the dough can cause the gluten to develop and create a dense, tough crust.
Tip 3: Experiment with Toppings
Now that you have a delicious crust, it’s time to add your favorite toppings. Experiment with different combinations of meats, vegetables, and sauces to create unique flavor profiles. I love a classic Margherita pizza with tomato sauce, fresh mozzarella, and basil as well as adding mushroom, onion, or arugula to mix things up.
Tip 3.1: Balancing Toppings
When adding toppings, be sure not to overload the pizza, as this can lead to uneven cooking and a soggy crust. Instead, aim for a balanced pizza with a variety of flavors and textures.
Tip 4: Monitor the Heat
Keeping an eye on the temperature of your pizza throughout the cooking process is essential to ensure that it is cooked perfectly. To do this, monitor the flame and adjust the distance between the pizza and the flame if needed. It’s also helpful to open and close vents as needed to regulate the temperature.
Tip 4.1: Monitoring External Factors
Weather and other external factors can have an impact on the heat of the pizza. During windy days, the heat may dissipate more quickly, and on humid days, the crust may take longer to cook. To counterbalance these external factors, adjust the heat as needed and keep monitoring the temperature.
Tip 5: Clean Properly
To ensure the longevity and quality of your Ooni pizza oven, it’s crucial to clean it properly after each use. To do this, first, remove any excess debris with a brush or cloth, then wipe down the interior with a damp cloth. Once fully cooled, store it indoors or under a protective cover.
Tip 5.1: Regular Maintenance
Along with a proper cleaning routine, regular maintenance will help prevent any damages to your pizza oven. For example, regularly check the condition of the stones, and replace them if necessary. Performing regular maintenance will also save you time and money in the long run, keeping your oven in top condition.
By following these tips, you can impress your friends and family with your homemade pizza creations. Remember to preheat properly, use the right flour, experiment with toppings, monitor the heat, and clean the oven regularly. With a bit of practice and experimentation, you’ll soon be a pro at making delicious, wood-fired pizzas from the comfort of your own backyard.
List of 10 ooni pizza oven tips
- GREAT PIZZA – A motto that Ooni Pizza Ovens live by – We believe that everybody deserves great pizza and our Ooni Karu 12 Multi-fuel pizza oven has been designed with that sole purpose in mind
- DONE IN 60 SECONDS – Fire up the Ooni Karu 12 with wood or charcoal straight out the box, or use with the Ooni Gas Burner attachment (sold separately) to cook with gas. The Karu 12 will be ready to cook in 15 minutes reaching a massive 950°F – Cooking authentic stone baked pizza in just 60 seconds! Giving you more time to sit back and relax in your backyard while enjoying great pizzas
- HOT NEW FEATURES – A custom designed fuel tray that maximises airflow and delivers a powerful blast of searing flame allows the Ooni Karu 12 pizza oven to maintain the ultra-high temperatures – load it up with real wood or charcoal, with no excess ash to clean
- ULTRA PORTABLE – Weighing only 26.4lbs this outdoor pizza oven can be moved around easily but has all the power and heat of a larger wood fired pizza oven
- NEXT LEVEL PIZZA – Level up your pizza game with one of Ooni’s most popular ovens and learn how to become a true pizzaiolo – or discover that you can even use your pizza oven to cook steak, fish or veg in one of our cast iron range of cookware
- GREAT PIZZA – A motto that Ooni Pizza Ovens live by – We believe that everybody deserves great pizza and our pizza oven accessories have been designed and developed with that sole purpose in mind!
- PIZZA PREP – The high quality, aluminium perforated pizza paddle is the professional’s tool of choice - Giving all pizza lovers the perfect pizza board to stretch out dough, add their favourite toppings and launch it in their Ooni Pizza oven! Just remember to sprinkle your Ooni pizza peel with flour beforehand to help your perfect pizza to slide with ease.
- READY, SET & LAUNCH – Using the Ooni pizza peel makes launching your perfect pizza pie into one of our Ooni pizza ovens an absolute breeze. With the added benefit of perforations that allow excess flour to fall away and steam to quickly evaporate. Helping you create your own great pizza every time!
- AS LIGHTWEIGHT AS IT GETS – Made from lightweight aluminium the Ooni Perforated pizza peel can manoeuvre pizzas with ease – Helping you prep, slide, turn or retrieve your delicious pizza like a pro!
- HOT HOT HOT – Because Ooni pizza ovens can reach temperatures of 500°C the long and strong handle keeps you away from the heat whether just cooking your lunch or hosting your very own pizza party – made from glass reinforced nylon, means the handle is more resistant to heat than most other materials in the market, making the Ooni Aluminium peel one of the must have pizza oven accessories
- Great pizza! – A motto that Ooni Pizza Ovens live by – We believe that everybody deserves great pizza and our pizza peels have been designed with that sole purpose in mind!
- Faster cooking – By using the Ooni turning pizza peel while cooking your favourite pizza the base stays in contact with the pizza stone baking board as you spin your pizza like a pro cooking your pie faster in your flaming hot Ooni pizza oven
- Lightweight and easy to use – With a handle manufactured from glass-reinforced nylon our Ooni Pizza Turning Pizza Peel is extremely lightweight and exceptionally durable – allowing you to easily turn your pizza as they cook with ease
- Super smooth surface – Made with an anodised aluminium surface this Ooni pizza peel has a non-stick effect for sliding right under your pizza creation. While the perforations on the 7” pizza paddle let excess flour fall away for a perfectly cooked base
- Long handle – The extra-long handle on our Ooni Pizza Turning Peel allows you to cook great pizza in your Ooni pizza oven without needing to get too close to the ultra-high temperatures needed for truly great pizzas
- Start cooking with gas in your Karu 12 using the Karu 12 Gas Burner. Just attach the burner to the back of the oven to convert to gas power, and you’ll be ready for some low-maintenance cooking.
- This improved burner has a low-power cooking function, a faster recharge time and a fully serviceable body.
- That means you’ll see better flame performance while cooking at any temperature, and you’ll also have more control over how you cook in your Karu 12.
- The Ooni Karu 12 Gas Burner comes with a 28 mbar regulator including a gas hose.
- Can ONLY be used with the oven door off the oven and the chimney on
- ACCURATE: Know exactly when your pizza stone is ready to cook the perfect base with the Ooni Infrared Thermometer.
- FAST: The Ooni infrared thermometer gun with laser pointer will allow you to measure the surface temperature of your Ooni within seconds.
- EASY TO USE: For the most accurate reading, simply aim the laser of the ooni thermometer to the middle of your pizza stone and the reading will appear on the display screen.
- DIGITAL: The Ooni Infrared Thermometer displays the temperature of your Ooni pizza oven on a backlit digital display meaning it’s easy to read in any light and one of our most popular Ooni pizza oven accessories.
- HIGH TEMPERATURES: Aim for around 400°C (752°F) for the perfect pizza that cooks in 60 seconds with the Ooni IR Thermometer.
- Gas powered – We believe that everybody deserves great pizza and our Ooni Koda 12 gas pizza oven has been designed and developed with that sole purpose in mind.
- 60 Second pizza – Reaching temperatures of up to a massive 950°F - twice that of a normal domestic oven! - The Koda 12 outdoor pizza oven will be ready to go in 15 minutes and can cook authentic stone baked pizza in just 60 seconds - Giving you more time to sit back and relax in your garden while enjoying great pizzas!
- Easy to use – Ready to go straight out of the box! Simply unfold the legs, insert the pizza stone baking board, connect up to a gas tank and you’re ready to go. Featuring instant gas ignition, you will be cooking your favourite pizzas in no time – Or maybe you want to roast some meat, fish or veg? Because if you combine the Koda 12 with one of the Ooni cast iron cooking accessories, it becomes more than a pizza maker!
- World renowned – Ooni pizza ovens are making great pizzas in backyard and outdoor kitchens in over 50 countries around the world – Our portable and easily stored countertop ovens are a great addition to any outdoor grill – Come and join the pizza party!
- Efficient – The powder coated carbon steel shell offers incredible heat retention, which combined with the efficiency and simplicity of using gas, result in an extraordinary cooking experience, all at the turn of a dial.
- WATERPROOF: Protect your Ooni Koda 16 from the elements and easily take it on the go with our 100% waterproof Ooni pizza oven cover.
- LIGHTWEIGHT: Weighing only 0.39lbs, this 2-in-1 Ooni cover features an elasticated lining for a snug protective fit to the oven body.
- COMFORT: Padded cover handles for comfortably carrying your Ooni Koda 16 wherever the pizza party is happening.
- DURABLE: Featuring cast aluminum harness buckles and a loop for securing your gas regulator when on the move - take your Ooni pizza oven cover anywhere.
- EASY TO USE: The Ooni Koda carry case features durable straps with a cushioned carry handle, making it one of our most popular pizza oven covers.
- HIGH HEATS: Made from high-quality durable cast iron, the Ooni Cast Iron Grizzler Pan has excellent heat retention and is the perfect all-purpose pan.
- EASY TO USE: The Ooni Cast Iron Grizzler comes with a custom-designed removable cast iron handle, making it one of our most popular Ooni accessories.
- VERSATILE: Whether it’s a steak skillet or a grizzler to cook veggies or fish, the Ooni Cast Iron Grizzler can handle them all, making it one of our most versatile cast iron frying pans.
- STRONG: Sleek Nordic design to maximise strength and distinctive mouth-watering grill marks, this cast iron sizzler and grizzler pan is built to last.
- MULTI-PURPOSE: Great for use in any Ooni pizza oven, the Ooni cast-iron grizzler pan can be used over open fires and on a domestic hob or stovetop.
- WATERPROOF: Protect your Ooni Karu 12 from the elements and easily take it on the go with our 100% waterproof pizza oven cover, one of our most popular pizza oven accessories.
- LIGHTWEIGHT: Weighing only 0.33lbs, this 2-in-1 Ooni cover features an elasticated lining for a snug protective fit to the oven body making it the perfect pizza oven cover add-on.
- COMFORT: Padded cover handles for comfortably carrying your Ooni Karu 12 wherever the pizza party is happening.
- DURABLE: Featuring cast aluminum harness buckles and a loop for securing your gas regulator when on the move - take your Ooni Karu cover anywhere.
- EASY TO USE: The Ooni Karu 12 carry case features durable straps with a cushioned carry handle, making it one of our most popular pizza oven covers.
- PERFECT PIZZA – A motto that Ooni Ovens live by - We believe that everybody deserves great pizza and our Ooni Fyra pizza oven has been designed and developed with that sole purpose in mind.
- DONE IN 60 SECONDS – The ingenious pellet hopper automatically feeds through hardwood pellets for effortless cooking – The Ooni Fyra pizza oven will be ready to cook in 15 minutes reaching a massive 950°F (500 °C) – cooking authentic stone baked Neapolitan style pizza in just 60 seconds - Giving you more time to sit back and relax in your backyard while enjoying fantastic pizzas!
- ENJOYED ALL OVER THE WORLD – The Ooni Fyra 12 is the proud successor of our Ooni 3 pizza oven, which was the world’s first portable pizza oven fuelled by wood pellets! Now selling our outdoor Ooni pizza ovens in over 50 countries around the world – Come and join the worldwide pizza party!
- ULTRA PORTABLE – Weighing only 10kg and with foldable legs for easy storage and transport we have made the Ooni Fyra 12 our most portable outdoor countertop pizza oven yet – Allowing you to enjoy your perfect pizza wherever you want to take it!
- ULTRA EFFICIENT – The Ooni Fyra 12's powder-coated carbon steel shell offers optimal heat retention, which combined with the natural efficiency of wood pellets results an extraordinary cooking experience – maximum burn time and minimal energy waste.
People also ask
What is an Ooni pizza oven?
An Ooni pizza oven is a compact, portable oven that is designed specifically for creating delicious, wood-fired pizzas in your backyard or at a campsite.
How do I use my Ooni pizza oven?
To use your Ooni pizza oven, simply follow the instructions that came with your oven. Typically, you will need to build a fire inside the oven using hardwood or charcoal, and then let the oven heat up for 20-30 minutes before cooking your pizza.
What kind of wood should I use in my Ooni pizza oven?
We recommend using a hardwood such as oak, cherry, or hickory when making pizza in your Ooni pizza oven.
What temperature should I heat my Ooni pizza oven to?
Your Ooni pizza oven should be heated to a temperature of around 500-600 degrees Fahrenheit in order to cook your pizza quickly and evenly.
How long should I cook my pizza in my Ooni pizza oven?
Cook times will vary depending on the thickness and toppings of your pizza, but a good rule of thumb is to cook your pizza for 90 seconds to 2 minutes.
How do I clean my Ooni pizza oven?
After using your Ooni pizza oven, allow it to cool completely before cleaning. You can then use a brush to remove any ash or debris from the oven, and wipe it down with a damp cloth.
Can I use my Ooni pizza oven indoors?
No, Ooni pizza ovens are designed for outdoor use only.
How do I store my Ooni pizza oven?
Your Ooni pizza oven should be stored in a dry, cool place when not in use. Many people choose to store their Ooni pizza oven in a garage or shed.