ooni pizza oven wood
Introduction
If you love pizza and cooking outdoors, then you need to check out the Ooni pizza oven wood. This unique and versatile cooking tool can transform your backyard cooking experience, allowing you to cook crispy, wood-fired pizza in minutes. With its portability, quick heat-up time, and wood-fired flavor, the Ooni pizza oven wood is a must-have for any pizza lover.
Specification
The Ooni pizza oven wood is made from food-grade stainless steel and features a cordierite stone cooking surface. It measures 29.13 x 19.29 x 28.34 inches and weighs only 48.5 pounds, making it easy to move around your backyard or take with you on the go. The cooking surface measures 13.2 inches in diameter and can reach temperatures of up to 932°F.
Design and Ease of Use
One of the standout features of the Ooni pizza oven wood is its sleek and modern design. The oven is easy to set up and operate, with quick heat-up time making it possible to start cooking within minutes. The pizza peel and gas burner features also make using the oven more convenient and give you more control over your cooking experience.
Performance and Quality
In terms of performance and cooking capabilities, the Ooni pizza oven wood delivers excellent results. The oven can cook pizza, bread, and other dishes to perfection, giving you a wood-fired flavor and crispy crusts that you can’t get with a traditional oven. The quality of the food produced is consistently impressive, although there is a bit of a learning curve when it comes to getting consistent results. The only real limitation is the need for a steady supply of wood and making sure it’s the right type for the oven.
Conclusion
If you’re in the market for a pizza oven, then the Ooni pizza oven wood is definitely worth considering. Its specifications, ease of use, and performance make it an excellent option for anyone who wants to cook delicious, wood-fired pizza at home. The oven is also surprisingly affordable for what you get, making it an excellent value. Just be sure to experiment with different types of wood and take the time to learn how to use the oven properly for the best results. Happy cooking!
List of 10 ooni pizza oven wood
- Fire starter sticks is made of all-natural pine wood shavings and food-grade wax. eco friendly fire starters doesn't smell and smokes - ideal lighter log for indoor and outdoor use.
- Unlike the usual fire starter squares, fire starter cubes, or lightning nuggets, Grill Trades tumbleweeds fire starter consist exclusively of organic materials, firestarters for woodstoves is safe for cooking
- Firelighter has burning time 8-10 min. Need to have among bbq accessories. You need only one piece to light a fire.
- It is useful for camping bonfire, Solo stove fire starter, picnic or barbecue parties. It does not take up much space and does not require special storage
- This is an excellent gift for your husband or neighbor. Firestarters simplify the process of kindling fire as much as possible. Now you don’t have to use paper, harmful liquids, or electric devices.
- GREAT PIZZA – A motto that Ooni Pizza Ovens live by – We believe that everybody deserves great pizza and our Ooni Karu 12 Multi-fuel pizza oven has been designed with that sole purpose in mind
- DONE IN 60 SECONDS – Fire up the Ooni Karu 12 with wood or charcoal straight out the box, or use with the Ooni Gas Burner attachment (sold separately) to cook with gas. The Karu 12 will be ready to cook in 15 minutes reaching a massive 950°F – Cooking authentic stone baked pizza in just 60 seconds! Giving you more time to sit back and relax in your backyard while enjoying great pizzas
- HOT NEW FEATURES – A custom designed fuel tray that maximises airflow and delivers a powerful blast of searing flame allows the Ooni Karu 12 pizza oven to maintain the ultra-high temperatures – load it up with real wood or charcoal, with no excess ash to clean
- ULTRA PORTABLE – Weighing only 26.4lbs this outdoor pizza oven can be moved around easily but has all the power and heat of a larger wood fired pizza oven
- NEXT LEVEL PIZZA – Level up your pizza game with one of Ooni’s most popular ovens and learn how to become a true pizzaiolo – or discover that you can even use your pizza oven to cook steak, fish or veg in one of our cast iron range of cookware
- GREAT PIZZA – A motto that Ooni Pizza Ovens live by – We believe that everybody deserves great pizza and our pizza oven accessories have been designed and developed with that sole purpose in mind!
- PIZZA PREP – The high quality, aluminium perforated pizza paddle is the professional’s tool of choice - Giving all pizza lovers the perfect pizza board to stretch out dough, add their favourite toppings and launch it in their Ooni Pizza oven! Just remember to sprinkle your Ooni pizza peel with flour beforehand to help your perfect pizza to slide with ease.
- READY, SET & LAUNCH – Using the Ooni pizza peel makes launching your perfect pizza pie into one of our Ooni pizza ovens an absolute breeze. With the added benefit of perforations that allow excess flour to fall away and steam to quickly evaporate. Helping you create your own great pizza every time!
- AS LIGHTWEIGHT AS IT GETS – Made from lightweight aluminium the Ooni Perforated pizza peel can manoeuvre pizzas with ease – Helping you prep, slide, turn or retrieve your delicious pizza like a pro!
- HOT HOT HOT – Because Ooni pizza ovens can reach temperatures of 500°C the long and strong handle keeps you away from the heat whether just cooking your lunch or hosting your very own pizza party – made from glass reinforced nylon, means the handle is more resistant to heat than most other materials in the market, making the Ooni Aluminium peel one of the must have pizza oven accessories
- Great pizza! – A motto that Ooni Pizza Ovens live by – We believe that everybody deserves great pizza and our pizza peels have been designed with that sole purpose in mind!
- Faster cooking – By using the Ooni turning pizza peel while cooking your favourite pizza the base stays in contact with the pizza stone baking board as you spin your pizza like a pro cooking your pie faster in your flaming hot Ooni pizza oven
- Lightweight and easy to use – With a handle manufactured from glass-reinforced nylon our Ooni Pizza Turning Pizza Peel is extremely lightweight and exceptionally durable – allowing you to easily turn your pizza as they cook with ease
- Super smooth surface – Made with an anodised aluminium surface this Ooni pizza peel has a non-stick effect for sliding right under your pizza creation. While the perforations on the 7” pizza paddle let excess flour fall away for a perfectly cooked base
- Long handle – The extra-long handle on our Ooni Pizza Turning Peel allows you to cook great pizza in your Ooni pizza oven without needing to get too close to the ultra-high temperatures needed for truly great pizzas
- Start cooking with gas in your Karu 12 using the Karu 12 Gas Burner. Just attach the burner to the back of the oven to convert to gas power, and you’ll be ready for some low-maintenance cooking.
- This improved burner has a low-power cooking function, a faster recharge time and a fully serviceable body.
- That means you’ll see better flame performance while cooking at any temperature, and you’ll also have more control over how you cook in your Karu 12.
- The Ooni Karu 12 Gas Burner comes with a 28 mbar regulator including a gas hose.
- Can ONLY be used with the oven door off the oven and the chimney on
- ACCURATE: Know exactly when your pizza stone is ready to cook the perfect base with the Ooni Infrared Thermometer.
- FAST: The Ooni infrared thermometer gun with laser pointer will allow you to measure the surface temperature of your Ooni within seconds.
- EASY TO USE: For the most accurate reading, simply aim the laser of the ooni thermometer to the middle of your pizza stone and the reading will appear on the display screen.
- DIGITAL: The Ooni Infrared Thermometer displays the temperature of your Ooni pizza oven on a backlit digital display meaning it’s easy to read in any light and one of our most popular Ooni pizza oven accessories.
- HIGH TEMPERATURES: Aim for around 400°C (752°F) for the perfect pizza that cooks in 60 seconds with the Ooni IR Thermometer.
- 1. Our Fire Starter Kit includes 60 rolls of all-natural, non-toxic wood and steorin, ideal for both indoor and outdoor use. 2. Our Fire Sticks & Fire Starters make starting fires an easy task without needing electric devices, paper, or harmful liquids. Compatible with Solo Stove, Green Egg, and other firepits & BBQs. 3. No matter the weather, our fire starters guarantee a campfire anywhere. Also compatible with stoves & firepits. 4. Each fire lighter is 2” and provides up to 10 minutes of heat, perfect for grills & BBQs. 5. Our 100% natural fire starters are safe & easy to use and won't add any chemical smell to your food.
- 6 INCH STICKS DESIGNED FOR USE IN PORTABLE PIZZA OVENS - The perfect size of stick to burn in all popular pizza oven models, including Ooni Karu 12 & 16, Solo Stove Mesa and Pi Pizza Oven as well as Gozney Roccbox and Other Leading Brands.
- 100% NATURAL OAK HARDWOOD - Kiln dried oak is the perfect wood to rapidly build up the required heat in your pizza oven. Kiln dried oak also burns slower than other woods.
- WOOD FIRED FLAVOUR - If you want the classic wood fired flavour then oak is the best option. Tried and tested to deliver the perfect wood fired pizza.
- RECYCLEABLE PACKAGING - Packed in a brown kraft cardboard box which can be fully recycled.
- FAST & CONVENIENT - Get your pizza oven fuel delivered straight to your door with Amazon Prime.
- Gas powered – We believe that everybody deserves great pizza and our Ooni Koda 12 gas pizza oven has been designed and developed with that sole purpose in mind.
- 60 Second pizza – Reaching temperatures of up to a massive 950°F - twice that of a normal domestic oven! - The Koda 12 outdoor pizza oven will be ready to go in 15 minutes and can cook authentic stone baked pizza in just 60 seconds - Giving you more time to sit back and relax in your garden while enjoying great pizzas!
- Easy to use – Ready to go straight out of the box! Simply unfold the legs, insert the pizza stone baking board, connect up to a gas tank and you’re ready to go. Featuring instant gas ignition, you will be cooking your favourite pizzas in no time – Or maybe you want to roast some meat, fish or veg? Because if you combine the Koda 12 with one of the Ooni cast iron cooking accessories, it becomes more than a pizza maker!
- World renowned – Ooni pizza ovens are making great pizzas in backyard and outdoor kitchens in over 50 countries around the world – Our portable and easily stored countertop ovens are a great addition to any outdoor grill – Come and join the pizza party!
- Efficient – The powder coated carbon steel shell offers incredible heat retention, which combined with the efficiency and simplicity of using gas, result in an extraordinary cooking experience, all at the turn of a dial.
People also ask
What kind of wood can I use in my Ooni pizza oven?
You can use any type of hardwood, such as oak or maple, in your Ooni pizza oven. Just make sure to avoid softwoods, as they can produce too much smoke and add a bitter flavor to your pizza.
How much wood should I use?
The amount of wood you should use depends on the size of your pizza oven and the temperature you want to achieve. As a general rule, you should start with a small amount of wood and gradually add more as needed.
How long does it take for the wood to catch fire?
The time it takes for the wood to catch fire depends on the quality and dryness of the wood. It usually takes between 10-15 minutes for the wood to ignite and start producing flames. You can speed up the process by using kindling or newspaper to get the fire started.
What is the best way to store wood for my Ooni pizza oven?
The best way to store wood for your Ooni pizza oven is in a dry and well-ventilated area, such as a shed or garage. Make sure the wood is covered to protect it from rain or snow, but still allows air to circulate to prevent mold and mildew growth.
Can I use wood chips or pellets in my Ooni pizza oven?
No, it is not recommended to use wood chips or pellets in your Ooni pizza oven. These types of wood are designed for use in smokers and produce too much smoke for pizza ovens. Stick to using hardwood logs or split wood for the best results.
How often should I clean my Ooni pizza oven?
You should clean your Ooni pizza oven after each use to remove any leftover ash or debris. Make sure to scrape the cooking surface with a metal spatula to remove any stuck-on food particles. You should also clean the chimney and air intake vents regularly to ensure proper air flow.