ooni pro pizza oven
Introduction
As an avid fan of homemade pizza, I’ve struggled for years to find a quality pizza oven that could deliver restaurant-grade results. That was until I discovered the Ooni Pro Pizza Oven. Unlike other pizza ovens on the market, the Ooni Pro is built for professional-grade performance and versatility, making it perfect for novice and seasoned pizza makers alike. In this review, I’ll share my experiences with the Ooni Pro, outlining its features, design, performance, and overall value.
Definition of Ooni Pro Pizza Oven
The Ooni Pro Pizza Oven is a wood-fired pizza oven designed to replicate the cooking style of traditional brick ovens. The oven is portable, making it easy to take with you to outdoor gatherings, camping trips, or wherever else you may need it.
Brief Overview of its Features
The Ooni Pro features a stainless steel body and boasts a triple-insulated design, which allows it to retain heat and reach high temperatures quickly. The oven can reach up to 932°F (500°C), which makes it perfect for cooking thin-crust pizzas in under two minutes. The oven also comes with a built-in thermometer, allowing you to monitor the temperature and adjust it as needed. Additionally, the oven offers different cooking styles, making it versatile enough to cook a variety of dishes beyond just pizza.
Importance of Owning a Quality Pizza Oven
A quality pizza oven is essential for achieving the perfect pizza crust—crispy on the outside and soft on the inside. With a good pizza oven, you can also cook a variety of dishes beyond just pizza, such as bread, roasted vegetables, or even steak. Having a pizza oven of your own saves you the expense and time of ordering takeout or dining at a restaurant.
Design and Build Quality
Material and Construction
The Ooni Pro is built with high-quality stainless steel, which makes it durable and easy to clean. The triple-insulated design of the oven ensures that the outer layer of the oven stays cool to the touch while the interior stays extremely hot. The oven’s overall construction is sturdy, and the materials used to build it feel of high quality.
Dimensions and Portability
The Ooni Pro is slightly heavy, weighing in at 48.5 pounds, but it’s still relatively easy to move around due to the oven’s portable design. The dimensions of the oven measure 29.1 x 19.7 x 31.5 inches which is perfect for cooking pizzas of various sizes.
User-Friendly Design
The Ooni Pro’s design is user-friendly, making it a breeze to operate, even for those who are new to using outdoor pizza ovens. The built-in temperature gauge is easily visible and allows for real-time temperature control. Additionally, the oven’s door provides ample access to the cooking surface, and the chimney dampener allows for easy airflow for more efficient cooking.
Performance and Cooking Capacity
Preheating Time and Temperature Range
The Ooni Pro heats up extremely fast, reaching the desired temperature in just 20 minutes. The oven can reach temperatures of up to 932°F (500°C), which is perfect for cooking thin-crust pizzas to perfection.
Cooking Styles and Versatility
The Ooni Pro offers various cooking styles, from traditional Neapolitan-style pizzas to New York-style pizzas, and even calzones and strombolis. Moreover, the oven’s versatility makes it perfect for cooking a variety of dishes, such as roasted vegetables or seared meats.
Ideal for Large Quantity and Continuous Cooking
The Ooni Pro’s cooking surface is significantly larger than most outdoor pizza ovens, measuring at 17.7 x 19.7 inches. This makes it possible to cook multiple pizzas at once or even batch cook for large gatherings or parties. The oven’s design also ensures that it can cook continually, making it possible to serve hot pizzas for hours.
Safety and Convenience
Safety Features
The Ooni Pro has several safety features, including the cool-touch exterior that prevents accidental burns, a wooden handle that allows you to open and close the oven door easily, and the chimney damper that helps regulate airflow.
Accessories and Add-ons
The Ooni Pro comes with a variety of accessories, including a pizza peel for easy removal of your pizza, a cover for protecting the oven, and a stone baking board for an authentic pizza experience. Additionally, there are several add-ons available for purchase, such as a gas burner, which makes it possible to operate the oven using propane gas.
Easy Cleanup
The Ooni Pro is easy to clean, and the stainless steel exterior wipes clean with a damp cloth. Additionally, the interior of the oven has a removable pellet tray that makes it easy to dispose of any ash or residue from the cooking process.
Pros and Cons
Advantages of Owning an Ooni Pro Pizza Oven
The Ooni Pro is a high-quality pizza oven that offers excellent cooking performance and versatility. The oven’s design and build quality are also impressive, making it a reliable and long-lasting investment.
Common Challenges and Limitations to Expect
The primary challenge of the Ooni Pro is that it requires a bit of a learning curve to operate correctly. The oven is designed to reach high temperatures quickly, which means that it can be easy to burn pizzas if you’re not careful with the temperature control.
Customer Reviews and Feedback
Sample Reviews from Satisfied Customers
“Absolutely love my Ooni Pro! It heats up fast and cooks the perfect pizza every time. The design is also beautiful, and it looks great in my backyard.”
– Sarah M.
“The Ooni Pro is incredible, and I’m so impressed with its build quality. The oven is fast to heat up and produces excellent results every time. Highly recommended!”
– John K.
Feedback from Dissatisfied Customers
“The oven is great, but I wish it came with more accessories. I had to buy a separate gas burner, which added to the overall cost.”
– Jason L.
“The oven’s temperature control can be a bit tricky to master, and I burned my first few pizzas. Overall a good product, but there’s definitely a bit of a learning curve.”
– Christine R.
Issues and Complaints Raised
The primary issue that some customers have faced is the oven’s Smokey operation, which can lead to issues with neighbors. Additionally, some customers have struggled with maintaining consistent temperatures and have experienced issues with the heating element.
Frequently Asked Questions
Common Customer Queries
– Can the oven be used for more than just pizza?
– How long does it take to heat up the oven?
– Is the oven easy to clean?
Responses and Solutions
Yes, the oven can be used for a variety of dishes, from bread to roasted vegetables.
The oven heats up in just 20 minutes, making it perfect for quick and efficient cooking.
The oven is easy to clean, with a removable ash tray and a stainless steel exterior that wipes clean with a damp cloth.
Product Warranty and After-Sales Support
The Ooni Pro comes with a one-year warranty, and Ooni offers excellent after-sales support, with a helpful customer service team available to answer any questions or concerns.
Conclusion
In conclusion, the Ooni Pro Pizza Oven is an excellent investment for anyone looking to create quality homemade pizza or looking to expand their outdoor cooking options. The oven’s design, build quality, and performance are all excellent, making it one of the best pizza ovens on the market. While it does have a bit of a learning curve, with the right care and attention, the Ooni Pro can make delicious pizza every time. I highly recommend this pizza oven to anyone looking to take their homemade pizza to the next level.
List of 10 ooni pro pizza oven
- GREAT PIZZA – A motto that Ooni Pizza Ovens live by – We believe that everybody deserves great pizza and our Ooni Karu 12 Multi-fuel pizza oven has been designed with that sole purpose in mind
- DONE IN 60 SECONDS – Fire up the Ooni Karu 12 with wood or charcoal straight out the box, or use with the Ooni Gas Burner attachment (sold separately) to cook with gas. The Karu 12 will be ready to cook in 15 minutes reaching a massive 950°F – Cooking authentic stone baked pizza in just 60 seconds! Giving you more time to sit back and relax in your backyard while enjoying great pizzas
- HOT NEW FEATURES – A custom designed fuel tray that maximises airflow and delivers a powerful blast of searing flame allows the Ooni Karu 12 pizza oven to maintain the ultra-high temperatures – load it up with real wood or charcoal, with no excess ash to clean
- ULTRA PORTABLE – Weighing only 26.4lbs this outdoor pizza oven can be moved around easily but has all the power and heat of a larger wood fired pizza oven
- NEXT LEVEL PIZZA – Level up your pizza game with one of Ooni’s most popular ovens and learn how to become a true pizzaiolo – or discover that you can even use your pizza oven to cook steak, fish or veg in one of our cast iron range of cookware
- GREAT PIZZA – A motto that Ooni Pizza Ovens live by – We believe that everybody deserves great pizza and our pizza oven accessories have been designed and developed with that sole purpose in mind!
- PIZZA PREP – The high quality, aluminium perforated pizza paddle is the professional’s tool of choice - Giving all pizza lovers the perfect pizza board to stretch out dough, add their favourite toppings and launch it in their Ooni Pizza oven! Just remember to sprinkle your Ooni pizza peel with flour beforehand to help your perfect pizza to slide with ease.
- READY, SET & LAUNCH – Using the Ooni pizza peel makes launching your perfect pizza pie into one of our Ooni pizza ovens an absolute breeze. With the added benefit of perforations that allow excess flour to fall away and steam to quickly evaporate. Helping you create your own great pizza every time!
- AS LIGHTWEIGHT AS IT GETS – Made from lightweight aluminium the Ooni Perforated pizza peel can manoeuvre pizzas with ease – Helping you prep, slide, turn or retrieve your delicious pizza like a pro!
- HOT HOT HOT – Because Ooni pizza ovens can reach temperatures of 500°C the long and strong handle keeps you away from the heat whether just cooking your lunch or hosting your very own pizza party – made from glass reinforced nylon, means the handle is more resistant to heat than most other materials in the market, making the Ooni Aluminium peel one of the must have pizza oven accessories
- Great pizza! – A motto that Ooni Pizza Ovens live by – We believe that everybody deserves great pizza and our pizza peels have been designed with that sole purpose in mind!
- Faster cooking – By using the Ooni turning pizza peel while cooking your favourite pizza the base stays in contact with the pizza stone baking board as you spin your pizza like a pro cooking your pie faster in your flaming hot Ooni pizza oven
- Lightweight and easy to use – With a handle manufactured from glass-reinforced nylon our Ooni Pizza Turning Pizza Peel is extremely lightweight and exceptionally durable – allowing you to easily turn your pizza as they cook with ease
- Super smooth surface – Made with an anodised aluminium surface this Ooni pizza peel has a non-stick effect for sliding right under your pizza creation. While the perforations on the 7” pizza paddle let excess flour fall away for a perfectly cooked base
- Long handle – The extra-long handle on our Ooni Pizza Turning Peel allows you to cook great pizza in your Ooni pizza oven without needing to get too close to the ultra-high temperatures needed for truly great pizzas
- Start cooking with gas in your Karu 12 using the Karu 12 Gas Burner. Just attach the burner to the back of the oven to convert to gas power, and you’ll be ready for some low-maintenance cooking.
- This improved burner has a low-power cooking function, a faster recharge time and a fully serviceable body.
- That means you’ll see better flame performance while cooking at any temperature, and you’ll also have more control over how you cook in your Karu 12.
- The Ooni Karu 12 Gas Burner comes with a 28 mbar regulator including a gas hose.
- Can ONLY be used with the oven door off the oven and the chimney on
- Gas powered – We believe that everybody deserves great pizza and our Ooni Koda 12 gas pizza oven has been designed and developed with that sole purpose in mind.
- 60 Second pizza – Reaching temperatures of up to a massive 950°F - twice that of a normal domestic oven! - The Koda 12 outdoor pizza oven will be ready to go in 15 minutes and can cook authentic stone baked pizza in just 60 seconds - Giving you more time to sit back and relax in your garden while enjoying great pizzas!
- Easy to use – Ready to go straight out of the box! Simply unfold the legs, insert the pizza stone baking board, connect up to a gas tank and you’re ready to go. Featuring instant gas ignition, you will be cooking your favourite pizzas in no time – Or maybe you want to roast some meat, fish or veg? Because if you combine the Koda 12 with one of the Ooni cast iron cooking accessories, it becomes more than a pizza maker!
- World renowned – Ooni pizza ovens are making great pizzas in backyard and outdoor kitchens in over 50 countries around the world – Our portable and easily stored countertop ovens are a great addition to any outdoor grill – Come and join the pizza party!
- Efficient – The powder coated carbon steel shell offers incredible heat retention, which combined with the efficiency and simplicity of using gas, result in an extraordinary cooking experience, all at the turn of a dial.
- ACCURATE: Know exactly when your pizza stone is ready to cook the perfect base with the Ooni Infrared Thermometer.
- FAST: The Ooni infrared thermometer gun with laser pointer will allow you to measure the surface temperature of your Ooni within seconds.
- EASY TO USE: For the most accurate reading, simply aim the laser of the ooni thermometer to the middle of your pizza stone and the reading will appear on the display screen.
- DIGITAL: The Ooni Infrared Thermometer displays the temperature of your Ooni pizza oven on a backlit digital display meaning it’s easy to read in any light and one of our most popular Ooni pizza oven accessories.
- HIGH TEMPERATURES: Aim for around 400°C (752°F) for the perfect pizza that cooks in 60 seconds with the Ooni IR Thermometer.
- PERFECT PIZZA – A motto that Ooni Ovens live by - We believe that everybody deserves great pizza and our Ooni Fyra pizza oven has been designed and developed with that sole purpose in mind.
- DONE IN 60 SECONDS – The ingenious pellet hopper automatically feeds through hardwood pellets for effortless cooking – The Ooni Fyra pizza oven will be ready to cook in 15 minutes reaching a massive 950°F (500 °C) – cooking authentic stone baked Neapolitan style pizza in just 60 seconds - Giving you more time to sit back and relax in your backyard while enjoying fantastic pizzas!
- ENJOYED ALL OVER THE WORLD – The Ooni Fyra 12 is the proud successor of our Ooni 3 pizza oven, which was the world’s first portable pizza oven fuelled by wood pellets! Now selling our outdoor Ooni pizza ovens in over 50 countries around the world – Come and join the worldwide pizza party!
- ULTRA PORTABLE – Weighing only 10kg and with foldable legs for easy storage and transport we have made the Ooni Fyra 12 our most portable outdoor countertop pizza oven yet – Allowing you to enjoy your perfect pizza wherever you want to take it!
- ULTRA EFFICIENT – The Ooni Fyra 12's powder-coated carbon steel shell offers optimal heat retention, which combined with the natural efficiency of wood pellets results an extraordinary cooking experience – maximum burn time and minimal energy waste.
- WATERPROOF: Protect your Ooni Karu 16 from the elements with our 100% waterproof grill cover, one of our most popular pizza oven accessories.
- LIGHTWEIGHT: Weighing only 0.5lbs, the Ooni Karu 16 Cover features an elasticated lining for a snug protective fit to the oven body making it the perfect pizza oven cover add-on.
- LONG-LASTING: Protect your Ooni Karu 16 wherever the pizza party takes you, this Ooni cover will ensure your pizza oven is kept in great condition all year round.
- DURABLE: Featuring cast aluminum harness buckles and a loop for securing your gas regulator when on the move - keep your Ooni Karu 16 protected at all times with one of our best-selling outdoor pizza oven accessories.
- EASY TO USE: The Ooni Karu 16 carry case fits over your Ooni Karu 16 Pizza Oven with minimal fuss and is built to last.
- MULTI-FUEL – Fire up with wood or charcoal right out of the box for a subtle wood-fired taste, or use gas with the Ooni Gas Burner – sold separately – for maximum flexibility in cooking experiences.
- 60 SECONDS – The Karu 16 reaches 950°F / 500°C in 15 minutes, for fresh flame-cooked pizza in just 60 seconds. Cooking pizza at this high heat is the only way to create authentic Neapolitan-style pizza.
- INNOVATIVE – Control the cook with increased precision thanks to the fully insulated oven body and mounted digital thermometer displaying Ooni Karu 16 internal temperature in F or C.
- VIEWFLAME TECHNOLOGY – New full glass oven door design lets you keep a watchful eye on your creations with ViewFlame technology and maintains oven temperatures thanks to improved insulation.
- OUR MOST ADVANCED PIZZA OVEN – The Ooni Karu 16 oven features our most advanced technology yet: optimized airflow engineering regulates temperature control and fuel efficiency, the carbon steel shell with a high temperature-resistant powder-coated finish offers improved insulation and weather resistance, and many more innovations make this oven the most advanced in its class.
- Perfect Pizza - Designed for pizzas up to 16" wide, launch pizzas with ease using the lightweight, durable Ooni wooden pizza peel.
- All-Purpose - The Ooni 16” Bamboo Pizza Peel doubles up as a board for serving and slicing pizzas making it one of our most popular pizza oven accessories.
- Easy To Use - Our wooden pizza peel features a moisture-resistant, smooth bamboo surface to prevent pizza dough from sticking.
- Top Tip – To launch your favourite pizza with the greatest ease, be sure to lightly flour the bamboo paddle before laying and prepping your pizza on the bamboo paddle surface.
- Compatibility - The Ooni 16” Bamboo Pizza Peel & Serving Board is compatible with Ooni Koda 16, Ooni Karu 16 and Ooni Pro 16 (without Pizza Door attached). Try our 12" Bamboo Peel for Ooni 12" Pizza Ovens.
People also ask
What is an Ooni Pro pizza oven?
The Ooni Pro pizza oven is a versatile, outdoor pizza oven that is designed to cook restaurant-quality pizzas in your own backyard. It is fueled by wood, charcoal or gas and can reach temperatures up to 932°F.
How does the Ooni Pro pizza oven work?
The Ooni Pro pizza oven works by heating up the stones inside the oven to a very high temperature. The stones then radiate heat back onto the pizza, cooking it quickly and evenly.
What types of fuel can I use with the Ooni Pro pizza oven?
The Ooni Pro pizza oven can be fueled by wood, charcoal or gas. It is recommended that you use hardwoods like oak, ash, and maple for best results.
What is the maximum temperature the Ooni Pro pizza oven can reach?
The Ooni Pro pizza oven can reach temperatures up to 932°F (500°C).
How long does it take to cook a pizza in the Ooni Pro pizza oven?
This depends on the temperature of the oven and the thickness of the pizza. On average, it takes about 60-90 seconds to cook a pizza in the Ooni Pro pizza oven.
What size pizzas can I cook in the Ooni Pro pizza oven?
The Ooni Pro pizza oven can cook pizzas up to 16 inches in diameter.
What is the difference between the Ooni Pro and the Ooni Koda pizza oven?
The Ooni Pro pizza oven is a larger, more versatile option for serious home pizza makers. It can cook pizzas up to 16 inches in diameter and can be fueled by wood, charcoal or gas. The Ooni Koda pizza oven is a smaller, more portable option that is fueled by gas and can cook pizzas up to 12 inches in diameter.
Do I need any special skills to use the Ooni Pro pizza oven?
No special skills are required, but it does take some practice to get the hang of cooking in the Ooni Pro pizza oven. Start with a few simple recipes and work your way up to more complex pizzas.
Can I use the Ooni Pro pizza oven indoors?
No, the Ooni Pro pizza oven is designed for outdoor use only due to the high temperatures it can reach.
How do I clean the Ooni Pro pizza oven?
It is recommended that you clean the Ooni Pro pizza oven after each use. You can clean the stone with a scraper or brush and wipe down the outside with a damp cloth. Do not use soap or water on the stone as it can damage it.